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| Food contact surfaces: clean and sanitized | Major - Corrected on Site | - |
| Food Safety Manager Certification and Food Handler Card | Minor | - |
| Proper hot and cold holding temperatures | Minor | 05-APR-22 |
| Wiping cloths; properly used and stored | OUT (Not in Compliance) | - |
| Warewash facilities: installed, maintained, used, test strips | OUT (Not in Compliance) | - |
| Adequate hand washing facilities; supplied and accessible | Minor | - |
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