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| Equipment, utensils and linens; storage and use | OUT (Not in Compliance) | 02-AUG-23 |
| No insects, rodents, birds or nonservice animals | Minor | - |
| Food contact surfaces: clean and sanitized | Minor - Corrected on Site | 02-AUG-23 |
| Equipment approved; clean; installed, good repair; capacity | OUT (Not in Compliance) | 02-AUG-23 |
| Time as a Public Health Control; procedures and records | Minor - Corrected on Site | 02-AUG-23 |
| Proper hot and cold holding temperatures | Major - Corrected on Site | 02-AUG-23 |
| Floors, walls and ceiling: build, maintianed & clean | OUT (Not in Compliance) | - |
| Food separated and protected | OUT (Not in Compliance) - Corrected on Site | 02-AUG-23 |
| Proper eating, tasting, drinking or tobacco use | Minor - Corrected on Site | 02-AUG-23 |
| Food Safety Manager Certification and Food Handler Card | Minor | - |
| Premises; personal/cleaning items; vermin proofing | OUT (Not in Compliance) | 02-AUG-23 |
| Nonfood contact surfaces clean | OUT (Not in Compliance) | 02-AUG-23 |
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| - | - | - |
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| Nonfood contact surfaces clean | OUT (Not in Compliance) | 26-AUG-22 |
| No insects, rodents, birds or nonservice animals | Minor | 19-JUL-23 |
| Hot and cold running water available | Minor | 19-JUL-23 |
| Proper hot and cold holding temperatures | Minor - Corrected on Site | 26-AUG-22 |
| Proper cooling methods | Major - Corrected on Site | 26-AUG-22 |
| Hands clean and properly washed; proper glove use | Minor - Corrected on Site | 26-AUG-22 |
| Plumbing; proper backflow devices | OUT (Not in Compliance) | 26-AUG-22 |
| Compliance with variance, specialized processes & HACCP | Major - Corrected on Site | 19-JUL-23 |
| Food contact surfaces: clean and sanitized | Major - Corrected on Site | 19-JUL-23 |
| Floors, walls and ceiling: build, maintianed & clean | OUT (Not in Compliance) | 26-AUG-22 |
| Food Safety Manager Certification and Food Handler Card | Minor | 26-AUG-22 |